Nam Kee Pau

Nam Kee Pau is renowned for its authentic steamed buns made from the traditional recipe of the famous Nam Kee Pau in Johor Bahru, Malaysia. Handmade fresh daily in-house, the buns come in a wide variety of delicious fillings loved by generations of snack lovers. Beyond their signature paus, customers can also enjoy classic steamed delights such as glutinous rice chicken, sticky rice dumplings and siew mai. For those craving a hearty meal, the menu also features comforting local favourites like mee hoon kueh and ke kou mian, making it a perfect spot for a quick snack or satisfying meal anytime of the day.