Sushiro

Japan’s most popular Sushi restaurant chain. Established in June 1984, Sushiro has grown to become Japan No.1 conveyor belt sushi restaurant chain, with more than 886 branches in Japan and overseas markets.

Industry-leading ingredients chosen for their freshness and quality are paired with rice prepared to exacting standards from the growing process to the classic seasoning with vinegar. Each dish is prepared in-house with the utmost care. That attention to detail extends to the finishing touches like the soy sauce and wasabi, for authentic Japanese deliciousness that is guaranteed to amaze.