Pullman Bakery is a Japanese bakery with its origins from Hokkaido, Japan.
Mr. Kazuomi TACHIHARA started baking in Tokyo and has been crafting quality bread since 1978. Pullman Bakery currently has 5 stores in Sapporo, Japan, and Singapore. Pullman Bakery uses nothing but the freshest ingredients. Ingredients used at the bakery include flour, potatoes, and onions, which are locally grown and produced in Hokkaido, Japan.
Weekdays 7 am to 10 pm | Weekends 8.30 am to 10 pm