Blog Archives

MUJI and Cafe&Meal MUJI

  MUJI, originally founded in Japan in 1980, offers a wide variety of good quality products including apparel, household goods and food. “MUJI” is simply short for “Mujirushi Ryohin”, it derives from the concept intersection of two distinct stances: no brand (mujirushi) and the value of good items (ryohin). Through the careful selection of materials, streamlining manufacturing processes, and simplifying our packaging, we have continually introduced high quality MUJI products onto the market at reasonable prices. MUJI’s natural and simple … more >

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Gila Makan

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Maguro Brothers – Itadakimasu by PARCO

Maguro Brothers Taste the freshness of the seafood from Misaki, Kanagawa Perfecture. Tuna is the specialty of Maguro Brothers, which imports from a shop which has been operating more than 50 years in Misaki. You can enjoy other fresh seafood and vegetables that are brought in from different parts of Japan. ​Come and try the sashimi in our authentic Japanese restaurant. Operation Hours: Mondays  to Fridays – 11:30 to 14:00  / 17:30 to 22:00 Weekends and PHs – 11:30 to … more >

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Tokyo Sundubu – Itadakimasu by PARCO

Sundubu is a Korean dish consisting of Tofu and a variety of ingredients cooked in a spicy soup base and served in an earthenware bowl. ​ At Tokyo Sundubu, you will have the pleasure of choosing your favorite combination among the variety of healthy ingredients, special soup bases, and soft, fluffy tofu that is handmade daily in our kitchen.    

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Henri Charpentier

Bienvenue a 100 AM!  Henri Charpentier has now opened at 100 AM Level 1! A bientot! Henri Charpentier – pronounced as “Ong ree”, “Shah pond tee yay”. Henri is Henry in English and Charpentier means carpenter in French.

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Ma Maison – Itadakimasu by PARCO

“Ma Maison” is a French word which means“ my home” ‒ a place to celebrate special moments with family and loved ones in a cozy home-like ambiance. For 37 years, Akinori Singapore has expanded its horizon with 25 branches in Japan and Singapore. Operation Hours: 11.30 am to 10.00 pm

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Ura Hototogisu

URA HOTOTOGISU Konjiki Hototogisu (金色不如帰) was founded in 2006 by Chef Atsushi Yamamoto in Tokyo, Japan. His resolute and meticulous persistence to his craft has earned him numerous world-class accolades. Awarded the prestigious Tokyo Michelin 1 Star 2019 and Tokyo Michelin Bib Gourmand title consecutively for 4 years from 2015 to 2018, it is a distinguished achievement for a humble eight-seater tucked away in a quiet alleyway of Shibuya.   Other notable honours include being crowned the “No.1 Ramen in Japan” … more >

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Menya Kokoro (Mazesoba) & Emma – Itadakimasu by PARCO

Menya Kokoro – Japan’s leading Mazesoba – a dry noodle dish – is now open! Japan’s most popular and largest restaurant Mazesoba (Mixing Ramen) chain, Menya Kokoro. Already 27 outlets worldwide within a short number of years which include Tokyo, Osaka, Vancouver, Jakarta, Bangkok and Manila. Mazesoba, literally translated as “Mixing noodles” is the latest booming trend of Ramen in Japan. At Menya Kokoro, there is a wide variety of Mazesoba and Ramen. The original Tokyo Maze-Soba, Curry Maze-Soba, Spicy … more >

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Suk Seong Do Korean BBQ

A great selection of yummy Korean dishes to satiate your cravings till your next trip to Korea!  Located along Tras St, enjoy indoor dining or alfresco style!

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Ramen Keisuke Tori King – Itadakimasu by PARCO

Operation Hours : 11.30am 3pm, 5.30pm to 10pm (Mondays to Sundays) Contact Number : 6604 6861 Website : Facebook : A hot favourite in Singapore, Ramen Keisuke Tori King continues to satisfy our tastebuds with the launch of new items like dry ramen, dan dan mein and tsukemen. ​ Apart from food, Ramen Keisuke Tori King also aspires to evoke pure nostalgia with its décor—drawing inspiration from Emperor Hirohito’s era, otherwise known as the Showa Period. “Tori” in … more >

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