Menya Kokoro – Japan’s leading Mazesoba – a dry noodle dish – is now open!
Japan’s most popular and largest restaurant Mazesoba (Mixing Ramen) chain, Menya Kokoro.
Already 27 outlets worldwide within a short number of years which include Tokyo, Osaka, Vancouver, Jakarta, Bangkok and Manila.
Mazesoba, literally translated as “Mixing noodles” is the latest booming trend of Ramen in Japan.
At Menya Kokoro, there is a wide variety of Mazesoba and Ramen. The original Tokyo Maze-Soba, Curry Maze-Soba, Spicy Maze-Soba, Vegan-Maze-Soba, and some Singapore-exclusive creations. Craving for something soupy? You can enjoy soup ramen here too!
Savour in Menya Kokoro’s Mazesoba, ramen, wide selection of side dishes and hope you have a pleasant dining experience.
Established in May 2018 in Japan, Emma has opened seven outlets in Japan in just over a year due to its soaring popularity. With an endless queue from day one, Emma never fails to deliver top-notch quality soft serve to their customer.
Emma uses high-quality, authentic Japanese ingredients such as premium Japanese milk for its signature soft serve that is known for its richness, and creamy texture.
Their signature gravity-defying ice cream can be turn upside down and it will not fall out! Other ingredients Emma uses include Japanese Okinawa brown sugar, kuromitsu (Japanese brown sugar syrup) and Japanese kinako (soybean) powder. The charcoal cones are also specially imported from Japan.