Saba means mackerel, and Sabar is a mackerel bar that serve every dish using the fish. The founder has his ambitions to make the word “Saba” an universal term like Geisha, Sushi or Karaoke. It may sound quite ambitious but after trying their food, you will understand they are near to achieving it.

​Sabar only uses top quality mackerel from North Pacific Coast Japan to make their various saba-based dishes. With their wide-variety menu, you can try out different dishes on every visit to Sabar.

https://www.parcoitadakimasu.com/sabar