Ya Kun Kaya Toast
Serving humble coffee, tea, egg and toast with its signature kaya, Ya Kun Kaya Toast exemplifies how less is more. Founded in 1944 with over 80 outlets in Singapore and 50 overseas, Ya Kun strives to preserve its unique heritage and belief that good toast can bind kinship, friendship and partnership.
Takagi Coffee
Takagi Coffee is a brand from Japan! Our Takagi Original Blend Coffees are roasted purposefully dark, rich and strong, and sourced from Indonesia, Colombia and Brazil. The coffee has a nutty, chocolatey flavor and light citrus after-taste.
Healthy Soba IKI
Iki Soba is a Japanese restaurant specializing in 100% buckwheat soba noodles, freshly made in-house. Its menu features hot and cold soba dishes, donburi rice bowls, and complementary side items, offering a health-oriented dining experience that highlights simplicity, natural ingredients, and traditional Japanese culinary culture.
Spicy Chef – Hunan Cuisine
Spicy Chef – Hunan Cuisine specialises in authentic Hunan-style cooking, celebrated for its bold flavours, aromatic spices and generous use of fresh chillies. The menu features signature stir-fried meats, spicy fish and hearty braised dishes, delivering a fiery and satisfying taste of Hunan’s rich culinary heritage.
Ma Maison Kitchen – Itadakimasu by PARCO
Ma Maison – Itadakimasu by PARCO offers a distinctive dining experience with its contemporary French-Japanese fusion cuisine. The menu spans classic French favourites such as steak tartare and escargot, alongside Japanese-inspired offerings including sushi and sashimi. A curated selection of wines and sake completes the experience, thoughtfully paired to complement each dish.
Menya Kokoro Mazesoba Ramen and Izakaya – Itadakimasu by PARCO
Menya Kokoro Mazesoba Ramen and Izakaya serves Japanese noodle dishes with a focus on mazesoba, a brothless ramen topped with seasoned meat, egg, and fresh garnishes. The menu also includes rice bowls, sides, and soft-serve desserts from Emma, offering a complete and casual Japanese dining experience in one stop.
Hoe Nam Vintage
Hoe Nam Vintage is a pillar of Singapore’s Local Food heritage, a decades-old institution renowned for its umami-packed prawn noodles and its modernistic-nostalgic take on Bak Kut Teh.
Subway
Subway is a global quick-service chain known for its made-to-order submarine sandwiches, wraps, and salads. Customers can choose from a variety of breads, proteins, vegetables, and sauces, allowing full customization of their meal. It also offers sides and beverages, providing a fast and fresh dining option for any time of day.
Luckin Coffee
Luckin Coffee is a modern coffee chain offering the exquisite flavour of an exceptional blend of premium Arabica coffee beans, crafted by a team of World Barista Champion. Known for its tech-driven approach, it emphasizes convenience with app-based ordering and quick pickup.
Henri Charpentier
Henri Charpentier is a French pâtisserie elevated with Japanese finesse, established in 1969 in Ashiya, Japan. It specialises in artisanal cakes, signature financiers, and Singapore edition and seasonal gift sets. Its bespoke corporate gifting includes customised logos, prints, or vouchers, thoughtfully created with partners to leave a lasting impression for any occasion.