Blog Archives

Menya Kokoro – Japan’s leading Mazesoba – a dry noodle dish – is now open! Japan’s most popular and largest restaurant Mazesoba (Mixing Ramen) chain, Menya Kokoro. Already 27 outlets worldwide within a short number of years which include Tokyo, Osaka, Vancouver, Jakarta, Bangkok and Manila. Mazesoba, literally translated as “Mixing noodles” is the latest booming trend of Ramen in Japan. At Menya Kokoro, there is a wide variety of Mazesoba and Ramen. The original Tokyo Maze-Soba, Curry Maze-Soba, Spicy … more >

Operation Hours : 11.30am 3pm, 5.30pm to 10pm (Mondays to Sundays) Contact Number : 6604 6861 Website : http://www.keisuke.sg/tori-king-tanjong-pagar/ Facebook : https://www.facebook.com/KeisukeTokyoSG/ A hot favourite in Singapore, Ramen Keisuke Tori King continues to satisfy our tastebuds with the launch of new items like dry ramen, dan dan mein and tsukemen. ​ Apart from food, Ramen Keisuke Tori King also aspires to evoke pure nostalgia with its décor—drawing inspiration from Emperor Hirohito’s era, otherwise known as the Showa Period. “Tori” in … more >

Operation Hours : 11am to 10pm (Mondays to Sundays) Contact Number : 6694 8809 Website : https://www.yayoi.sg/menu.html Facebook : https://www.facebook.com/yayoisg/ Tuck into healthy and delicious “Teishouku” set meals at YAYOI. Served with nutritious kinme rice and 16 grain rice, Teishouku meals comprise miso soup, main dish, side dish and other appetisers ​ Special ingredients: Kinme Rice (金芽ごはん)- The rice is polished using a special technique so as to retain the natural taste and nutritional value without losing its rich aromatic … more >

Hunan Cuisine originates from Hunan Province, China. Hunan cuisine has a recorded history of more than 2,000 years. It is famous for its rich and appropriate spiciness, rigorous preparation, and outstanding dishes. It is regarded as one of the representatives of “Eight Regional Cuisines in China”.

Located along Tras Street al fresco.